Breakfast is served in the garden room between 7.30 and 9.00 am

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Choice of tea, coffee and toast

Chilled orange juice

Selection of cereal and homemade granola

Natural yoghurt, seeds and fresh fruit

Homemade jams and marmalade

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Our delicious cooked options include:

Porridge served with caramelised cinnamon apple

Full English breakfast: fried egg, bacon, sausage, tomato, mushroom

Vegetarian breakfast: fried egg, tomato, mushroom, baked beans, veggie sausage

Boiled eggs

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As sole chef, waitress and wash-up, Tessa will ask for your choices the previous night.

Please advise of any special dietary requirements when you book.