Breakfast is served in the garden room between 7.30 and 9.00 am


Choice of tea, coffee and toast

Chilled orange juice

Selection of cereal and homemade granola

Natural yoghurt, seeds and fresh fruit

Homemade jams and marmalade


Our delicious cooked options include:

Porridge served with caramelised cinnamon apple

Full English breakfast: fried egg, bacon, sausage, tomato, mushroom

Vegetarian breakfast: fried egg, tomato, mushroom, baked beans, veggie sausage

Boiled eggs


As sole chef, waitress and wash-up, Tessa will ask for your choices the previous night.

Please advise of any special dietary requirements when you book.